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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Polish cabbage and noodles Ingredients:
1 head cabbage |
1 teaspoon salt |
2 medium onions |
1 cup margarine |
1/2 cup butter |
1 (16 ounce) package wide egg noodles |
salt and pepper |
Directions:
1. Finely chop cabbage.
2. Put in a pan with salted water to cover.
3. Bring to a boil.
4. Cook 5 minutes.
5. In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
6. Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
7. Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
8. Cook noodles 5-6 minutes.
9. Drain; combine with cooked cabbage, mixing well.
10. Season with salt and pepper.
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