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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A lovely crisp tart with a difference. Great for finger food, or serve a few with a salad for an appetizer. delicious.... Ingredients:
8 sheets filo pastry |
olive oil, for brushing |
2 250g packets frozen spinach, thawed |
2 garlic cloves, crushed |
150g haloumi cheese, grated |
1/4 tspn nutmeg |
1/4 cup pine nuts |
2 eggs |
1/4 cup cream |
Directions:
1. Lightly grease 12 cup medium muffin tray.
2. Preheat oven to 220degC. Brush 4 sheets of filo with oil and layer on top of each other.
3. Cut into 6 equal squares and press into muffin holes. repeat with remaining pastry.
4. Combine spinach, garlic, haloumi, nutmeg and pine nuts in a bowl. Whisk eggs, cream together and season with salt and pepper. Stir into spinach mixture. Divide mixture evenly between filo cases.
5. Bake for 15-20mins until the tarts are golden brown and the filling is set.
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