Halo-Halo (Filipino Mixed-Fruit Dessert) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 tbsp halo-halo mixture, divided into 2 tbsp each |
2 tbsp macapuno (preserved shredded young coconut) |
2 tbsp kaong (palm nuts) |
2 tbsp nata de coco (coconut gel) |
2 tbsp fresh grated cantaloupe |
crushed or shaved ice |
1/2 cup evaporated milk |
vanilla ice cream (can also use mango) |
Directions:
1. In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream.
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