Halo-halo And Zabaglione Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a take on one of the Philippines' famous desserts snack. Instead of just plain evaporated milk, I infused the flavor of Italy here. Refreshing and *wink* eat! Ingredients:
3 c sparkling white wine like champagne or any carbonated soda (sprite, 7up) |
2 egg yolks |
1/2 t cinnamon |
2 t sugar |
1/4 c raisins, soaked in rum |
1/2 c each red and green gelatin |
rice crispies |
red mung beans, cooked with sugar (make in advance) |
garbanzos or white kidney beans, cooked with sugar(make in a advance) |
Directions:
1. In a bowl, beat the egg yolks with sugar and cinnamon.
2. Pour the sparkling wine or soda gradually until frothy.
3. In a tall glass, arrange the ingredients i a presentable manner.
4. Pour in the frothed zabaglione in the glass and top with rice crispies.
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