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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
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A halloween puch that sparkles when you drink your cup of punch. Ingredients:
2/3 cup tang orange drink mix |
1 quart cold water |
2 cups cold ginger ale |
1 pint blackberry sherbet |
Directions:
1. PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
2. STIR in ginger ale when ready to serve.
3. PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.
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