Halloween Sandwich Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 54 |
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Use Halloween cookie cutters for fun shapes to sandwich the creamy filling of these delicious treats. Ingredients:
2 cups all-purpose flour |
1 cup butter, whipped |
1/3 cup whipping cream |
sugar to taste |
1/4 cup butter, softened |
3/4 cup powdered sugar |
1 teaspoon vanilla extract |
Directions:
1. Beat flour, butter and cream at medium speed with an electric mixer until combined; chill one hour.
2. Roll dough to 1/8-to 1/4-inch thickness on a lightly floured surface. Cut with mini cookie cutters; place close together on ungreased baking sheets. Pierce each cookie several times with a fork; sprinkle lightly with sugar. Bake at 375° for about 8 minutes, or until golden. Remove to wire racks to cook completely.
3. To prepare filling, beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
4. Spread Creamy Filling between cookies, forming sandwiches.
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