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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great to prepare on a busy fall night. Ingredients:
2 tablespoons olive oil |
1 tablespoon white wine vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon sugar |
coarse salt and pepper |
4 medium carrots, coarsely grated |
1/3 cup raisins |
Directions:
1. In a medium bowl, whisk together oil, vinegar, mustard, and sugar; season with salt and pepper.
2. Add carrots and raisins, and toss to combine.
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