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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce. Ingredients:
2 cups halloween-shaped pasta |
2 cups wagon wheel-shaped pasta |
2 1/2 cups peeled chopped pumpkin |
1 teaspoon ground nutmeg |
1 teaspoon ground allspice |
1 teaspoon ground cinnamon |
1 teaspoon minced garlic |
1 teaspoon chopped onion |
1 teaspoon chili powder |
3 tablespoons olive oil |
1 (4 ounce) can sliced black olives |
1 (8 ounce) can garbanzo beans, drained |
1/4 cup chopped garlic |
1/2 cup grated parmesan cheese |
1/4 cup olive oil |
3 tablespoons dried oregano |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
2. Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
3. Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.
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