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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 4 |
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My kids are freaky over this. Ingredients:
1 (11 ounce) package pretzels |
1 (10 1/2 ounce) package miniature peanut butter filled butter flavor crackers (i use ritz) |
1 cup dry roasted peanuts |
1 cup sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 cup light corn syrup |
2 teaspoons vanilla extract |
1 teaspoon baking soda |
1 (10 ounce) package m&m's |
1 (18 1/2 ounce) package candy corn |
Directions:
1. In a large bowl, combine first 3 ingredients.
2. In a large saucepan, combine sugar, butter and corn syrup.
3. Bring to a boil over medium heat; boil for 5 minutes.
4. Remove from the heat; stir in vanilla and baking soda (mixture will foam).
5. Pour over pretzel mixture and stir until coated.
6. Pour into a greased 15x10 inch baking pan.
7. Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
8. Break apart while warm.
9. Cool completely.
10. Toss with M&M's and candy corn.
11. Store in airtight container.
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