Halloween or Fall Pumpkin Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K. Ingredients:
1 teaspoon baking soda |
1/2 cup hot water |
1/4 cup vegetable oil |
3 cups sugar |
4 eggs, well beaten |
2 cups canned pumpkin |
1/4-1/2 teaspoon cloves (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 teaspoon nutmeg (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 teaspoon allspice (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 teaspoon ginger (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 teaspoon cardamom (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 teaspoon cinnamon (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) |
3 1/2 cups flour |
Directions:
1. Preheat oven to 350°F.
2. Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
3. The fry pan makes it nice and crusty on the edges and bottom.
4. Dissolve baking soda and HOT water together; stir and set aside.
5. Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
6. Spices.
7. Flour 1/2 cup at a time until all is added stir in between.
8. Bake for 50-60 minutes until golden brown and done by toothpick test.
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