Halloween or Bonfire Toffee |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great traditional toffee, made for Bonfire Night (Guy Fawkes) or Halloween. Ingredients:
1 lb demerara sugar |
1/2 pint water |
3 ounces butter |
1/4 teaspoon cream of tartar |
4 ounces black treacle |
4 ounces golden syrup |
Directions:
1. Heat the sugar and water in a saucepan until sugar is dissolved.
2. Don't let it boil.
3. Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
4. Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
5. If it sets, it's ready!
6. Grease a flat tin with a thin layer of butter and pour in the mixture.
7. Leave to set.
8. When it's rock hard, shatter and enjoy!
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