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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 64 |
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Here's an easy and foolproof fudge recipe that screams Halloween! thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. Ingredients:
1 teaspoon butter |
2 cups (12 ounces) semisweet chocolate chips |
1 can (14 ounces) sweetened condensed milk, divided |
8 ounces white candy coating |
1/4 teaspoon orange extract |
2 to 4 drops orange paste food coloring |
Directions:
1. Line an 8-in. square pan with foil; butter foil and set aside.
2. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
3. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.
4. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 2 pounds.
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