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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I got this from Cooking Club Recipe of the Week. Thought they were cute. Picture is from Cooking Club Recipes of the Week too. Ingredients:
1 (5-oz.) box sugar cookie cones |
1 (16-oz.) container chocolate frosting |
1 (10- to 12.2-oz.) package shredded wheat |
crumbled |
assorted candy pumpkins |
ghost-shaped marshmallows |
Directions:
1. Spread cones with frosting; press crumbled shredded wheat into frosting. Place cone upside down, peak standing in the air, on plate or platter; surround with pumpkins and ghosts.
2. Make your house the favorite haunt this Halloween with clever edible sweets. Ice cream cones are covered with a layer of chocolate frosting and crunchy shredded wheat, becoming haystacks in the candy pumpkin patch. The ghosts are pure Peeps. The biggest treat? It couldn't be simpler.
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