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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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crock pot Ingredients:
1 lb ground beef |
1/2 cup onion, chopped |
16 ounces whole kernel corn, drained |
16 ounces kidney beans, drained |
16 ounces diced tomatoes |
1/2 cup shredded cheddar cheese (optional) |
Directions:
1. Brown beef & onion, drain and place in crock pot. Layer remaining ingred except cheese. Cover and cook on low 2-4 hours or til thoroughly hot. Serve as is or over rice. Top with cheese.
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