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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Imagine finding fingers in your soup! Ingredients:
4 cups water |
1 cup milk |
2 tablespoons butter |
1 1/2 teaspoons salt |
1 -2 cup mashed potatoes |
1 lb frankfurter, sliced |
1 lb baby carrots |
1/4 cup chopped salted peanuts (optional) |
Directions:
1. Combine water, milk, butter and salt in large pan- bring to a boil.
2. Gradually stir in potatoes with a fork, stirring until smooth.
3. Add frankfurters and carrots, including the liquid; heat 5 to 10 minutes longer.
4. Sprinkle each serving with chopped peanuts before serving.
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