Halloween Crisp Candy Corn Treats |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A fun halloween treat for the kids. Ingredients:
1/2 cup butter |
10 cups crispy rice cereal |
9 cups miniature marshmallows |
2 cups mixture candy corn |
3/4 cup miniature chocolate chip |
candy pumpkins |
orange food coloring |
Directions:
1. Melt butter and marshmallows; stir until smooth.
2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
3. Add orange food coloring to marshmallow mixture.
4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
5. Spread on a large buttered jellyroll pan; press with buttered hands.
6. While warm, press on candy pumpkins spaced 1 to 2 inches apart.
7. Refrigerate and cut into squares.
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