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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A new find from Pillsbury. Going to try it out for Halloween. Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough |
1/2-2/3 cup creamy peanut butter |
1 cup candy corn |
1/2-2/3 cup raisins |
1/4-1/3 cup ready-to-spread vanilla frosting |
Directions:
1. Line a 12-inch pizza pan with foil; grease the foil.
2. Slice the roll of cookie dough into 1/4 inch slices.
3. Place cookie dough slices in the bottom of the foil-lined pizza pan.
4. With your fingers that have been dipped in flour, press dough to form a crust.
5. Bake at 350° for 15 to 20 minutes or until golden brown.
6. Let cool completely.
7. Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
8. Evenly spread peanut butter over the crust.
9. Sprinkle with candy corn and raisins.
10. Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
11. Drizzle icing over cookie pizza.
12. Cut pizza into wedges and serve.
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