Halloween Cinnamon Candy Apples |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Tasty apples for the little goblins. Ingredients:
8 medium apples |
8 wooden skewers |
2 cups sugar |
2/3 cup light corn syrup |
1 cup water |
1/2 teaspoon red food coloring |
6 drops cinnamon oil |
Directions:
1. Wash apples; remove stems. Stick 1 skewer in each apple. Combine sugar, corn syrup, water and coloring in saucepan; cook, stirring, until mixture comes to a boil. Cook over medium heat to hard crack stage. Add oil of cinnamon; remove from heat. Dip each apple into syrup, tilting saucepan to coat easier; let excess syrup drip back into saucepan. Place apples on buttered cookie sheet or rack to cool. Make lollipops with remaining syrup.
2. Home Economics Teachers New Holiday Cookbook.
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