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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling! Ingredients:
1 cup onion, chopped |
1 cup yellow pepper, chopped |
4 garlic cloves, minced |
2 tablespoons oil |
2 teaspoons ground cumin |
1 1/2 teaspoons oregano |
2 teaspoons chili powder |
2 (15 ounce) cans black beans, drained |
2 1/2 cups cooked turkey |
1 (16 ounce) can pumpkin |
1 (14 1/2 ounce) can diced tomatoes |
3 cups chicken broth |
Directions:
1. saute onions, pepper and garlic in oil until soft.
2. stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
3. add remaining ingredients.
4. cook on low for 7-8 hours.
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