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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Healthy and spooky at the same time! Put the cream cheese dip into a black bowl . Serve with baby carrots and crackers. I'll have to post a picture soon.Creep out the kids! Ingredients:
1 cup cream cheese dip |
4 long carrots |
1 medium carrot |
5 sliced almonds |
Directions:
1. Fill a serving bowl with the cream cheese dip.
2. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
3. With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
4. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
5. Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.
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