Halloween Carriage Cookies |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Recipe and picture from Land O Lake. Ingredients:
cookies |
3 1/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/4 cups land o lakes butter, softened |
1 cup sugar |
1 egg |
1 tablespoon milk |
2 teaspoons vanilla |
frosting |
3 cups powdered sugar |
1/3 cup land o lakes butter, softened |
1 1/2 teaspoons vanilla |
2 t.o 3 tablespoons whipping cream |
Directions:
1. Combine flour, baking powder and salt in medium bowl; set aside.
2. Combine 1 1/4 cups butter and sugar in large bowl.
3. Beat at medium seed until creamy.
4. Add egg, milk and vanilla; beat until well mixed.
5. Reduce speed to low; add flour mixture, a little at a time, beating well after each addition.
6. Divide dough in half.
7. Shape each half into ball; flatten slightly.
8. Wrap each in plastic food wrap; chill at least 1 hour.
9. =====================================================
10. Heat oven to 400 degrees F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness.
11. Cut out with 3-inch pumpkin cookie cutter.
12. Place 1 inch apart onto large cookie sheets.
13. Bake for 5 to 7 minutes or until edges are just beginning to brown and center is set.
14. Cool 1 minute on cookie sheets; remove to wire rack.
15. =====================================================
16. Combine powdered sugar, 1/3 cup butter and vanilla in medium bowl; beat at low speed adding enough whipping cream for desired frosting consistency.
17. Frost and decorate as desired.
18. =====================================================
19. Prepation time: 2 hours
20. Baking time: 5 minutes per pan
21. Yield 42 (3-inch) cookies
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