 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
|
Another Fox family staple. It wouldn't be Halloween without a batch of Joyce's caramel corn. Ingredients:
7 quarts popped corn |
2 cups brown sugar |
1 cup butter |
1/2 cup light corn syrup |
1 teaspoon salt |
1 teaspoon vanilla |
1/2 teaspoon baking soda |
Directions:
1. Cook brown sugar, butter, corn syrup and salt for 5 minutes.
2. Add vanilla and soda.
3. Coat corn with mixture.
4. Bake at 250 for 1 hour, stirring every 15 minutes.
5. Watch carefully to avoid burning.
|
|