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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Double this recipe. Decorate with peanuts, chocolate chips, or any Halloween candies. Ingredients:
5 granny smith apples, washed, well dried |
1 pkg. (14 oz.) kraft caramels (about 50) |
2 tbsp. water |
Directions:
1. INSERT wooden pop sticks (from bag of caramels) into stem ends of apples.
2. Cover large plate with waxed paper; grease paper with butter.
3. COOK caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
4. DIP apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples.
5. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate.
6. Dip in candies.
7. Refrigerate 1 hour.
8. Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.
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