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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This cake is a whole lot of fun - for kids and adults. I have used cream cheese icing instead of the canned vanilla frosting. Ingredients:
1 (21 1/2 ounce) package fudge brownie mix |
1/2 cup water |
1/2 cup oil |
1 egg |
1 (16 ounce) container vanilla frosting |
1 (4 1/4 ounce) package brown decorating icing |
1 large black gumdrop |
Directions:
1. Preheat oven to 350°F
2. Line a 12-inch round pizza pan with foil; grease foil.
3. Prepare brownie mix as directed on package, using the water, oil and egg; spread in foil-lined pan.
4. Bake for 30 to 34 minutes; do not overbake; cool completely.
5. Frost brownie with vanilla frosting.
6. Make a spider web by piping the decorating icing in a spiral pattern, using the round tip; start the spiral pattern at the outside and keep the lines about 3/4 inch apart; using a toothpick or knife, draw lines outward through frosting starting at center of brownie.
7. To make spider, cut gumdrop crosswise into thirds; place smaller rounded end on brownie, rounded side up, to form body of spider; cut 4 thin strips from each remaining gumdrop slice to form legs; Place next to spider body.
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