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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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So spooky and delicious. A fun way to display veggies and dip during Halloween. Ingredients:
1 large fresh cauliflower |
2 radishes, bulbs with root left on |
2 pimento stuffed olives |
1 banana pepper, slice |
1 slice purple onion |
1 cup your favorite vegetable dip |
Directions:
1. Wash cauliflower.
2. Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
3. Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
4. Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
5. Line your bowl with aluminum foil or a clear cling wrap so dip doesn't escape.
6. Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.
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