Hallowed Eve Cheese Pumpkin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Don't just settle for a typical appetizer. Mix things up this Halloween and serve this hauntingly-good cheese pumpkin masterpiece to your party guests. Ingredients:
2 8-oz. pkgs. shredded extra sharp cheddar cheese |
8 ounce pkg. cream cheese, softened |
8 ounce container chive and onion cream cheese, softened |
2 teaspoons paprika |
1/2 teaspoon cayenne pepper |
1 stalk broccoli, top removed |
garnish: finely chopped parsley, seeds such as poppy, sesame and fennel |
assorted crackers |
Directions:
1. Combine all ingredients except broccoli and crackers. Shape mixture to resemble a pumpkin. Trim broccoli stalk, if needed, and press lightly into the top of the pumpkin for a stem. Use a knife to make vertical lines down the sides of the cheese ball. Press seeds into the side of the pumpkin for texture. Serve with crackers.
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