Halloumi Bites (Nigella Lawson) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Nigella Express; very messy Ingredients:
1/4 cup garlic oil |
3 tablespoons chopped parsley |
2 tablespoons lime juice |
fresh ground pepper |
24 ounces halloumi cheese, drained |
Directions:
1. Combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.
2. Slice the drained halloumi into 1/4-inch wide pieces, and then cut each slice in half again (don’t worry if bits splinter as you cut).
3. Heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.
4. Put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.
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