Halloumi and Vegetable Kebabs |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 (250 g) packages halloumi cheese |
1 red onion |
3 red peppers |
150 g mushrooms |
250 g cherry tomatoes |
12 bamboo skewers, soaked in water |
Directions:
1. Cut the cheese into 2 1/2 cm cubes.
2. Cut the onion and peppers into large pieces roughly the same size.
3. Thread the cheese and vegetables onto the skewers.
4. Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden.
5. Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking.
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