Halloumi and Pepper Couscous |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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The couscous just needs soaking so its the perfect accompaniment to this speedy pan-fry. Ingredients:
5 1/2 ounces couscous |
10 ounces roasted red peppers, in oil, drained and roughlt chopped |
2 tablespoons olive oil |
1 garlic clove, crushed |
5 ounces mushrooms, sliced (any sort or a mixture) |
5 ounces halloumi cheese, cubed |
1/2 ounce fresh mixed herbs, chopped, to garnish |
Directions:
1. Place the couscous in a shallow dish and pour over 1 1/4 cups boiling water or boiling hot vegetable stock. Cover tightly with plastic wrap and leave for 5 minutes Tip the roasted peppers into a small pan and heat gently for 3-4 minutes.
2. Heat one tbs of the oil in a large frying pan and fry the garlic for 1 minute Add the mushrooms and fry for 3-4 mins until lightly golden. Set aside.
3. Meanwhile, add the remaining oil to the frying pan and gently fry the halloumi for 2 mins until lightly golden.
4. Stir the peppers and chopped herbs through the couscous and season with salt and pepper. Spoon onto plates and top with the pan-fried halloumi and mushrooms. Serve immediately.
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