Halloumi and Olives Skewers |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers. Ingredients:
10 pieces one inch halloumi cheese, cubes |
10 large pitted kalamata olives (extra large) or 10 olives, of your choice |
2 tablespoons picked oregano leaves |
1 tablespoon olive oil |
1 lemon, juice of, grilled |
1 lime, juice of |
4 pita bread, grilled |
Directions:
1. Brush the cheese and olives with olive oil and skewer alternating onto 4 skewers. Place onto a medium hot oiled grill for 2 minutes on each side, or until marked.
2. Grill lemons cut side down till marked.
3. Remove cheese and sprinkle with oregano. Remove lemons.
4. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
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