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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it. Ingredients:
1 (16 ounce) package uncooked linguini pasta |
1 cup soy sauce |
1/2 cup extra virgin olive oil |
1/2 cup white sugar |
1/3 cup distilled white vinegar |
1 tablespoon sesame seeds |
1 (10 ounce) package mixed baby salad greens |
1 (8 ounce) package imitation crabmeat, flaked |
1 bunch chopped cilantro |
1 avocado - peeled, pitted and diced |
Directions:
1. Bring a large pot of lightly salted water to a boil. Place linguini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
3. In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, cilantro, and avocado. Chill until serving.
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