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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! Ingredients:
2 pounds halibut fillets |
salt and pepper to taste |
1/4 cup olive oil |
1/2 cup chopped fresh parsley |
1 yellow onion, thinly sliced |
2 stalks celery, chopped |
1 green bell pepper, chopped |
1 (16 ounce) can diced tomatoes |
2 tablespoons capers |
4 cloves garlic, minced |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
3. Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.
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