Halibut With Strawberry Salsa |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This recipe was developed for the Old Fish Factory Restaurant in Lunenburg Nova Scotia in Canada; the salsa is also good over grilled chicken or with corn chips, as a snack. I found this recipe in a local mag, Saltscapes - Ingredients:
1 pint fresh strawberries, cur into chunks |
2 green onions, green part only, chopped |
2 tablespoons chopped fresh cilantro |
3 tablespoons olive oil |
1/2 teaspoon coarse sea salt |
1/2 teaspoon ground pepper |
1 lemon, juice of |
1/2 lime, juice of |
1/2 medium orange, juice of |
2 tablespoons olive oil |
4 fresh halibut fillets (approximately 7-8 oz each) |
Directions:
1. SALSA: Mix all ingredients together and refrigerate for 30 minutes. make approximately 2 cups.
2. HALIBUT: In a frying pan, heat oil on high; sear halibut for 2 minutes on each side. Place halibut in a 350F oven for 5 minutes.
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