Halibut With Mango and Mint Salsa |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
2 mangoes, chopped |
3 scallions, finely chopped |
1/2 cup fresh mint, chopped |
1 tablespoon lemon juice |
fresh ground black pepper |
1 halibut, filleted |
olive oil, for brushing |
Directions:
1. In glass bowl, combine mangoes, scallions, mint, lemon juice, and black pepper.
2. Cover bowl with plastic wrap and set aside for 15 minutes.
3. Makes 1 1/2 cups of mango and mint salsa.
4. Brush halibut lightly with olive oil and broil 6 to 8 minutes.
5. Serve over rice and top with salsa.
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