Halibut with Mango and Goat Cheese |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 cup(s) chopped fresh mango |
2 tablespoon(s) chopped green onions |
2 tablespoon(s) chopped fresh italian (flat-leaf) parsley |
2 tablespoon(s) fresh lime juice |
1/2 cup(s) maple syrup |
2 tablespoon(s) dijon mustard |
4 4-ounce halibut fillets |
1/4 cup(s) crumbled goat cheese (1 ounce) |
Directions:
1. In a small bowl combine mango, green onions, parsley and lime juice. Cover and refrigerate until ready to serve.
2. In a small saucepan over medium heat combine maple syrup and mustard; bring to boiling. Reduce heat to low; simmer 5 minutes. Remove from heat and let cool.
3. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). Season fillets with salt to taste. Brush with maple syrup mixture. Place fillets on grill. Grill, covered, 5 minutes per side or until fish flakes easily with a fork.
4. Just before serving, stir goat cheese into mango mixture. Spoon over fillets, and serve.
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