Halibut With Lime and Tequila |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Arriving home late last Friday evening I was searching for something quick to make for dinner and was inspired by the margarita ingredients which my husband had placed on the kitchen counter... Ingredients:
3/4 lb halibut steaks |
1/3 cup freshly squeezed lime juice |
3 tablespoons tequila |
2 teaspoons olive oil |
1 tablespoon chopped cilantro |
2 cloves garlic, minced |
2 teaspoons brown sugar |
1 teaspoon freshly grated lime rind |
1/4 teaspoon pickapeppa sauce |
salt and pepper |
Directions:
1. Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
2. Add halibut and turn over.
3. Cover and refrigerate for 30 minutes, turning at least once.
4. Remove fish from marinade and pour marinade into a small saucepan.
5. Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
6. Remove from heat.
7. Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
8. Serve marinade sauce over fish.
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