Halibut with Herb Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

The halibut is delicious with sautéed green beans and steamed new potatoes. End with espresso granita or ice cream with grappa.

Ingredients:

6 tablespoons fresh lemon juice

6 tablespoons extra-virgin olive oil

3 tablespoons chopped fresh basil

3 tablespoons chopped fresh chives

3 tablespoons chopped fresh parsley

6 6-ounce halibut fillets

2 tablespoons extra-virgin olive oil

Directions:

1. Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
2. Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.

By RecipeOfHealth.com