Halibut With Fresh Tomato Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 -2 1/2 large ripe tomatoes, diced |
1/4 cup fresh basil, chopped |
3 tablespoons extra virgin olive oil |
1 tablespoon balsamic vinegar |
1 lemon, juice of |
1 teaspoon minced garlic |
4 (8 ounce) halibut steaks |
3 tablespoons vegetable oil |
salt |
pepper |
Directions:
1. Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.
2. Rub fish with vegetable oil and season with salt and pepper.
3. Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque.
4. Spoon some tomato sauce on 4 plates.
5. Put fish on sauce.
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