Halibut with Dried Tomato-Basil Pesto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cedar plank |
4 (6-ounce) halibut fillets |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
dried tomato-basil pesto |
Directions:
1. Soak plank in water to cover 1 hour; drain.
2. Place fillets on plank; sprinkle evenly with salt and pepper. Coat each fillet with Dried Tomato-Basil Pesto. Place plank on grill rack.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork.
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