Halibut With Cilantro Garlic Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Halibut with a zing! This dish, seasoned with lime juice and a cilantro-lime-garlic sauce, served with beans and bread makes a delicious dinner. Ingredients:
4 (6 oz) halibut filets |
1 lime, sliced into wedges |
1 tbsp fresh lime juice |
1/2 cup fresh cilantro, chopped |
2 tbsp butter |
1 tbsp olive oil |
3 cloves garlic, roughly chopped |
salt and pepper (to taste) |
Directions:
1. Preheat a grill at high heat. Squeeze the lime juice from wedges onto the fish fillets, and season with salt and pepper.
2. Grill the fillets, on each side for around 5 minutes (fish should be browned able to be flaked with a fork). Remove and place on a warm serving plate.
3. In a skillet, heat the oil over medium heat. Add the garlic and cook until fragrant, (approximately 2 minutes). Mix in butter, the left over lime juice and cilantro. Serve the filets with the cilantro butter sauce.
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