Halibut Tacos with Fire and Fruit Yellow Tomato Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
fire and fruit yellow tomato salsa |
1 pound halibut steaks |
olive oil |
salt |
freshly ground black pepper |
fresh lemon zest |
16 warm corn tortillas |
cilantro sprigs |
Directions:
1. Make salsa, cutting tomatoes in thin wedges. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds).
2. Meanwhile, rub halibut with olive oil and salt, pepper, and lemon zest to taste.
3. Grill halibut, turning often, until no longer translucent in center. Transfer to a platter.
4. Break fish into chunks, then tuck into tortillas, using 2 tortillas per taco. Spoon salsa over fish and tuck in cilantro sprigs.
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