Halibut Soft Tacos for Two |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is one of my summery, healthy favorites that is quick, colorful and full of nutrients. Sometimes I serve them wrapped in lettuce, instead of tortillas. Kristin Kossak, Bozeman, MT Ingredients:
1 small mango, peeled and cubed |
1/4 cup cubed avocado |
2 tablespoons chopped red onion |
1 tablespoon chopped seeded jalapeno pepper |
1-1/2 teaspoons minced fresh cilantro |
2 teaspoons olive oil, divided |
1/2 teaspoon lemon juice |
1/2 teaspoon honey |
1/2 pound halibut steak |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 bibb lettuce leaves |
2 flour tortillas (6 inches), warmed |
2 teaspoons sweet thai chili sauce |
Directions:
1. In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 1 teaspoon oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.
3. Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce. Yield: 2 servings.
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