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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I had leftover halibut and was in a hurry made my husband lunch in the morning, and people were raving from his work, how wonderful it was. So I thought I would post this. Ingredients:
2 cups halibut, cooked |
2 tablespoons mayonnaise, heaping |
1 stalk celery |
1 teaspoon dried onion flakes |
1 1/2 tablespoons teriyaki sauce |
1/4 teaspoon dried chipotle powder |
Directions:
1. Mix together all ingredients, let blend in fridge for a couple of hours. Serve in a wrap, fresh bread or bed of lettuce.
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