Halibut Roasted with Fennel and Croutons |
|
 |
Prep Time: 5 Minutes Cook Time: 27 Minutes |
Ready In: 32 Minutes Servings: 2 |
|
Ingredients:
1 large fennel, sliced |
1 1/2 tablespoons olive oil |
2 anchovy fillets, minced |
2 tablespoons fennel seed |
1 cup cubed bread, 1/2-inch thick |
salt and pepper |
2 (6 to 8-ounce) halibut fillets |
chopped fresh dill |
Directions:
1. Preheat the oven 500 degrees.
2. Toss fennel with 1 tablespoon olive oil, anchovies and 1 tablespoon of fennel seed. Roast on the top shelf for 8 to 10 minutes or until tender and softened.
3. Toss the cubed bread with 1/2 tablespoon olive oil, salt and pepper, to taste. Remove baking dish from the oven. Set halibut on top of roasted fennel, top with croutons, drizzle with a little olive oil and bake for 8 to 12 minutes on the top shelf of the oven. Sprinkle with fennel seeds, dill and serve.
|
|