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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. Ingredients:
1 garlic clove, peeled and minced |
3 tablespoons olive oil |
6 carrots, peeled |
3 onions, peeled and halved |
6 stalks celery |
3 lbs halibut, whole piece |
3 tablespoons olive oil |
Directions:
1. Preheat oven to 350°F.
2. Saute garlic in olive oil; add fish, carrots, onions, celery, remaining olive oil and brown.
3. Cover and cook in oven until tender.
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