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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You can substitute the kind of fish you want to use in this flavorful dish Ingredients:
1 tablespoon olive oil |
1 bell pepper, cut into thin strips |
1 onion, chopped |
2 cloves garlic, minced |
1 teaspoon dried basil |
1 (28 ounce) can imported crushed plum tomatoes |
4 halibut fillets (4-6 oz each) |
Directions:
1. Rinse fish, pat dry, and cut into cubes.
2. Heat oil in a sauce pan, add peppers, onion, and garlic.
3. sauté about 2 minutes until onion is soft.
4. Add basil and tomatoes and bring to a simmer.
5. Add fish, cover, and simmer about 10 minutes until fish flakes when tested with a fork.
6. Serve with garlic bread to soak up the juices.
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