Halibut Poached in Orange Broth with Tropical Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup diced mango |
1 cup diced papaya |
2 tablespoons minced red onion |
1 jalapeño, seeded and minced |
2 tablespoons chopped fresh cilantro |
1 teaspoon grated orange rind |
1 tablespoon orange juice |
1/8 tablespoon ground red pepper |
1/4 teaspoon salt |
1 1/2 cups dry white wine |
1 1/2 cups water |
1 tablespoon grated orange rind |
4 (6-ounce) halibut fillets |
Directions:
1. Stir together first 9 ingredients in a large bowl; set aside.
2. Combine wine, 1 1/2 cups water, and 1 tablespoon rind in an 8-inch, straight-sided skillet; bring to a boil. Reduce heat until wine mixture just simmers.
3. Add halibut; cover and poach at a light simmer, adjusting heat as necessary, for 5 minutes or until fish flakes with a fork. Discard wine mixture. Serve halibut with salsa.
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