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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce. Ingredients:
2 halibut fillets, approximately 3/4 lb |
1 1/2 tablespoons oil |
3/4 teaspoon lemon juice |
1/8 teaspoon marjoram |
1/8 teaspoon garlic salt or 1/8 teaspoon garlic powder |
1/8 teaspoon dry mustard |
1/4 teaspoon kosher salt |
fresh ground pepper |
1 1/2 tablespoons grated parmesan cheese |
3 tablespoons canned crumbled french's french fried onions |
Directions:
1. Preheat oven to 450°F.
2. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
3. Pour over halibut; marinate 20 minutes, turning once.
4. Transfer fish to buttered baking dish.
5. Sprinkle with cheese and onions.
6. Bake 15 minutes or until done.
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