Halibut in Spanish Garlic-Shrimp Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS! Ingredients:
4 tablespoons olive oil |
2 halibut fillets (red snapper and grouper work equally well) |
4 garlic cloves, sliced |
1/4 teaspoon red pepper flakes |
1 bay leaf |
10 medium shrimp, peeled, deveined and halved lengthwise |
4 tablespoons dry sherry |
2 lemons, juice of |
4 tablespoons fresh parsley, chopped |
Directions:
1. Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
2. Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
3. Stir in shrimp and cook until pink, about 3 minutes.
4. Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
5. Divied shrimp and sauce between fish.
6. I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!
|
|