Halibut in Parchment Paper |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Recipe from Gastronomy Restaurants, Salt Lake City, UT. Ingredients:
2 halibut fillets (6 to 8 oz ea) |
2 tablespoons butter |
2 teaspoons chopped fresh parsley |
1/2 red onion, finely sliced |
1 zucchini, finely sliced |
1 yellow squash, finely sliced |
1 large tomato, quartered |
salt, to taste |
fresh ground black pepper, to taste |
2 pieces parchment paper (12-inches square each) |
Directions:
1. Preheat oven to 375 degrees.
2. Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper.
3. Place each halibut filet on a piece of parchment paper and top with vegetable mixture.
4. Place 1 tablespoon of butter on top of each.
5. Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.
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